THE NEW ZEALAND FOOD FACTS BY DSIR AND DEPARTMENT OF HEALTH

MICROWAVE MENUS BY ALISON HOLST’S

THE NEW ZEALAND RADIO & TELEVISION COOKBOOK EDITED BY ALISON HOL

TEMPTATIONS BY MEG WILLMINGTON

ITALIAN COOKING BY ANNE AGER

ENCYCLOPEDIA OF CREATIVE COOKING

POPULAR FREEZER COOKERY BY MARY BERRY

THE STEP-BY-STEP CHINESE COOKBOOK BY GEORGES SPUNT

BEDSIDE MANNA BY RABBI LIONEL BLUE

TASTE OF LIFE BY JULIE STAFFORD

HEALTHY MEAT COOKBOOK

QUICK 'N' EASY BY ROBYN MARTIN

'O' LEVEL COOKERY BY P.M. ABBEY AND G.M. MACDONALD

THE CHINESE FOOD LOVER'S GUIDE BY GINGER CHANG AND STEPHEN NATHA

FOOD FOR THOUGHT BY SIMON BLACKALL

THE SURREAL COURMET BY BOB BLUMER

LIGHT STYLE BY ROSE DOSTI & DEBORAH KIDUSHIM-ALLEN

SUNSET MICROWAVE COOK BOOK

FABULOUS MEATS BY JOHNA BLINN

SUCCESSFUL MICROWAVING WITH TOSHIBA

JOY OF COOKING BY IRMA S. ROMBAUER AND MARION ROMBAUER BECKER

MRS MANDERS' COOK BOOK BY OLGA SARAH MANDERS EDITED BY RUMER GOD

SPECIAL OCCASIONS BY BAY BOOKS

CHICKEN & POULRY BY GOOD HOUSEKEEPING COOKERY CLUB

DINNER PARTY COOKBOOK BY SUSAN LLOYD

THE WONDERFUL WORLD OF ELECTRIC COOKING WITH JUDY WILLING

THE COOKING OF THE BRITISH ISLES BY ADRIAN BAILEY

THE NEW REVISED GENERAL ELECTRIC MICROWAVE GUIDE AND COOKBOOK

CREATIVE SKILLET COOKING BY BERYL FRANK

READER’S DIGEST QUICK, THRIFTY COOKING